Restaurant Supervisor
For Day 9 of our 2020 Advent Calendar, we’re shifting our focus on to another career from our Hospitality & Catering sector.
VTCT offer a range of qualifications in Hospitality & Catering. A career in this industry can be one of the most varied where many skills can be learned, but today we’re looking more closely at a particular role as a Restaurant Supervisor.
To begin a career in this field, you’ll need to complete a level 1 Diploma in Vocational Studies – Hospitality and Catering, which will give you a broad understanding of the industry and what is required. After that, you’ll move to a Level 2 to develop the skills and knowledge to maintain a safe, hygienic and secure working environment, work effectively with others as part of a hospitality team and give customers a positive impression of yourself and your organisation. Level 3 qualifications follow on from this, providing you with all the required knowledge and skills to lead a team and supervise operations in the restaurant industry.
We have asked industry and education experts to answer some of the key questions that you might be asking as you start thinking about your dream career in this sector. Click the information sheet to read their insights.
Today we have explored the role of Restaurant Supervisor, but this is just one of many career paths within the Hospitality & Catering industry; there are a wide range of choices available. Want to know what other jobs are available in this sector? Visit our career pathways page to see all the career options available through our qualifications.
Interested in what else you can study? Click here to see all the qualifications available in our Hospitality and Catering sector.
Want to find a place to study? Click here to find a centre near you.
Click the link below to be taken to the calendar page where you can view the other posts.
