Hospitality

VTCT has an increasing presence in this industry. By being flexible and listening to the needs of deliverers and employers, we are able to produce high-quality and industry relevant qualifications.

VTCT recognise that professional cookery is about reflecting industry trends, and cooking all dishes correctly with consideration to flavour combinations, seasoning and presentation; with new technical qualifications covering professional cookery, we continue to expand our offer in this key sector.

VTCT HAS A NUMBER OF QUALIFICATIONS INCLUDED IN PERFORMANCE TABLES INCLUDING TECHNICAL LEVEL QUALIFICATIONS, TECHNICAL CERTIFICATES, AWARDS AND APPLIED GENERAL

Performance Tables

View 2019 Performance Tables
Use the SFA learning aims search facility; the Hub, to find learning aims information about VTCT qualifications and download the data

The Hub

Search The Hub

Hospitality Resources

VTCT is proud to offer a range of teaching and learning support resources to help the delivery of our qualifications. Working with industry partners, we aim to give value to our centres and learners, with quality endorsed products sourced from professional specialists.

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Case Study

Matthew Durnin

Goal driven Matthew plans to move on to Level 3 Professional Cookery, work abroad as a chef and then eventually come back to the UK to open his own restaurant.

Read Case Study